30 May

Miami Curated The verdict is out…….Kaori by Walter Martino hosted an eye popping subscriber event last week in a setting with constantly changing digital art – from spring flowers and butterflies to framed fashion photos and chandeliers that could have been secreted from a grand hotel ballroom. Thanks to the chef,  the lucky 15 subscribers […]

The menu at Kaori includes a wide variety of unique Kaori Rolls rice-less and wrapped in lettuce;  including a version made with Bresaola Wagyu Beef, Caciotta DI Bufala Cilento, Iceberg, Mango, Giusti Balsamic and Truffle Honey ($26). Ingredients like Fresh Norwegian Salmon, Fresh Yellowfin Tuna and Jamon Paleta Iberico Bellota can also be ordered. Sashimi, […]

Shireen Spotlight Kaori isn’t just a restaurant, it’s this incredible kaleidoscope of food, art and technology fused into a beyond-surreal dining experience. It’s so amazing and unusual — it’s like nothing I’ve ever encountered before. Before Spotlight, I had heard A LOT about Kaori, but I couldn’t really wrap my mind around what some food […]

Kaori’s cocktails were curated by Nick Nistico who effectively created programs for companies like Volver by Chef Jose Garces and the Regent Cocktail Club in Miami. Nick, who was also named one of the “Top 10 Bartenders in the world” by Travel Magazine, managed to capture the essence of Kaori’s immersive dining experience.     Cocktails are […]

Italian celebrity chef Walter Martino, who is known as the “Million Dollar Chef” for creating the most expensive plate in the world, is the executive chef at Kaori.  In order to raise the sensations of fine dining to amazing new heights, Chef Walter likes to utilize alchemy and beauty to awaken all five senses.  The […]

Think Magazine Miami dining will never be the same after a culinary adventure at Kaori.