11 Mar

abc10 Florida tourism is red-hot. In 2015, the Sunshine State welcomed more than 100 million visitors, a U.S. record. Many of them visit in March and April, for spring break, baseball spring training or the chance to escape northern climes before winter’s grip lets go. USA TODAY’s Ashley Day, James Riley and Nancy Trejos look […]

biscayne times More upscale restaurants are popping up in Brickell. Continuing the newest trend of uber-expensive restaurants in the neighborhood, chef Walter Martino a.k.a. the “Million Dollar Chef,” hopes to up the game with a full-sensory experience of edible sprays and immersive art at Kaori (1250 S. Miami Ave., 786-805-6006). Keeping true to his name, Martino […]

Mitch And Mel One of the things I love most about dining out is the experience. Recently, I read an article online that reinforced that we should spend our money on experiences rather than material possessions. Studies have shown time and again that these are what bring true happiness to our lives. With that said, […]

Randomiami Looking to give your senses a trip of a lifetime? Having recently opened at the end of February, Kaori prides itself on taking its client through a luxurious journey of the senses from your first cocktail to dessert. The first restaurant by “Million Dollar Chef” Italian Celebrity Chef Walter Martino, guests can expect to […]

usatoday Florida tourism is red-hot. In 2015, the Sunshine State welcomed more than 100 million visitors, a U.S. record. Many of them visit in March and April, for spring break, baseball spring training or the chance to escape northern climes before winter’s grip lets go. USA TODAY’s Ashley Day, James Riley and Nancy Trejos look […]

3 Mar

Thrillest Ninety percent of people who move to Miami are full of secrets. Maybe you just got divorced. Maybe you barely escaped indictment for a Ponzi scheme. Either way it always makes dating here an adventure, but it’s also why we’ve got cool stuff like secret bars and entire menus you don’t even know about. […]

miamicurated Kaori Miami had only been open for a few days when Ivana Trump booked the first Saturday night and according to the restaurant, reservations are pouring in (we were going to have a party for readers but alas, we’ll have to wait until the spring).  Italian Chef Walter Martino describes Kaori as a “divine […]